I kid you not | Sunday, October 21, 2007 |
Mr goat, or perhaps more accurately, master kid was eaten today instead of last night. Cooked as described for a lamb shoulder in the Silver Spoon, in white wine with lemon juice and fresh parsley and oregano it had a earthy slightly metallic (iron or coppery I suppose) like flavour - more robust than lamb shoulder would be. Pretty heavy on the connective tissues so next time I'd cook it slower and longer, but delicious with baby carrots, baby yellow squash and a large portion of somewhat geriactric cauliflower.
Rhubarb crumble and custard to finish and plenty of meat left over for a goat shepheard's pie (mountain shepheard's pie, I believe it's called) later in the week.
It's been a lovely day here today, the fridge thermometer (the only one we have) gave up at 30c on the balcony this morning a fraction before 11am and after we'd already spent around 90 minutes basking on the sand.
Rhubarb crumble and custard to finish and plenty of meat left over for a goat shepheard's pie (mountain shepheard's pie, I believe it's called) later in the week.
It's been a lovely day here today, the fridge thermometer (the only one we have) gave up at 30c on the balcony this morning a fraction before 11am and after we'd already spent around 90 minutes basking on the sand.
