Attack of the 50ft steaks | Monday, December 03, 2007 |
We're blessed with a number of very good local butcher shops (and we've not even tried Penny's yet - which some have called "Sydney's best" but is on a busy road with awkward parking). Richard's in Balgowlah is on the way home and after repeatedly asking for trotters and bones, I've made an impression and have fallen into to the 'regular' category. Recently people have mistaken me for a chef. I suppose that this is because I'm realtively young and ask for raw ingredients but who knows?
After a chat recently it became known that some rather special T Bones were available (in a kind of under-the-counter, in-the-know) manner. They were super, if perhaps a little larger than strictly necessary.
See Attack of the 50ft steaks
After a chat recently it became known that some rather special T Bones were available (in a kind of under-the-counter, in-the-know) manner. They were super, if perhaps a little larger than strictly necessary.
See Attack of the 50ft steaks
Labels: Balgowlah, Food, Sydney
